Sweet-Treats Bakery

Call (540) 750-0038

Cupcake Flavors

Cupcakes with rose design, cupcake bouquet

Over thirty cupcake flavors

Cupcakes baked the day they are collected

Buttercream, filled and specialty cupcakes, decorated to match your theme.

Nine cupcakes decorated with pale blue and white frosting rosettes, small floral accents, and silver pearl sprinkles.
Nine cupcakes decorated with piped buttercream rosettes in dusty blue and cream colors, accented with silver edible pearls.
Cupcake topped with swirled green-tinted frosting, lime zest, and a lime slice garnish.

Cupcakes

Cupcakes are one of the best things in this world! Who doesn’t love the small, moist, tiny little treats? With multiple flavors to choose from, I’m sure I have one just for you!

Perfect for the traditional party or order my specialty cupcakes for a great self- indulging treat!

All cupcakes can be decorated for a themed party or for a bouquet gift!

Cupcakes are $25 a dozen for miniatures and $48 a dozen for regular cupcakes with a basic design. Boxed florals are $65 a dozen and a floral bouquet is $85 a dozen. Prices can rise with the design

What customers say

“When I reached out to Sweet Treats Bakery, Mary let me know that she typically bakes cupcakes in large quantities for large orders. However! She was extremely kind to place me on a list to save some when there was extra! It was so worth the wait! Her cupcakes are the perfect size and have the perfect amount of icing!”

Rhonda Guarino
Cupcakes, Google review

“I won a bouquet of cupcakes from Mary. She delivered them to my door. They looked gorgeous and tasted even better!”

Melissa Stinnett
Cupcake bouquet, Google review

Order cupcakes

Cupcakes are $25 a dozen for miniatures and $48 a dozen for a basic design. Order 10 to 14 days ahead.

Call (540) 750-0038
Order cupcakes

Recent work

A box of six decorated cupcakes featuring yellow daisy designs, pink and cream tulip bouquets, and bunny bottoms with pink feet in green frosting.
Twelve cupcakes are arranged in a grid within a clear plastic tray.
Mini desserts with caramelized golden bases, piped whipped cream, and red cherries arranged on a black wire cooling rack.
Vanilla cupcakes in brown paper liners topped with swirled white buttercream frosting and a white chocolate stick, arranged on a wooden surface.
Four cupcakes topped with swirled white frosting and round vanilla wafer cookies sit on a white pedestal cake stand.
Four yellow cupcakes topped with swirled white frosting and red cherries, displayed on a gold cake stand.
Cupcakes with swirled white buttercream frosting in red paper liners.
Blueberry cupcake topped with swirled white frosting and fresh blueberries, with a lemon wedge and extra berries on a white plate.
Two cupcakes rest on a clear, patterned glass stand, each topped with a piped pink frosting rose coated in coarse sugar.
White frosted cupcakes decorated as tulip bouquets with green leaves, displayed on a marble surface.
Cupcakes topped with piped buttercream roses, blossoms, and leaves in pink, peach, cream, and green shades.
A cupcake decorated with piped white and pink tulip-shaped frosting surrounded by green leaves, alongside other frosted cupcakes.
Cupcakes decorated to resemble a bouquet with red roses, white blossoms, green leaves, and gold pearl accents arranged in a circular display.
Tiered display of vanilla cupcakes topped with silver frosting piped into rose and daisy shapes with metallic accents.
A cupcake with white and pink swirled frosting topped with a fresh whole strawberry, served in a white paper liner.
Assorted Easter-themed cupcakes decorated with fondant daffodils, bunny ears, floral clusters, and brown baskets holding pastel candy eggs.